Installing OTFLOW in each reefer container will ensure cold air is being evenly distributed. The improved air flow, studies prove, reduces the respiration rate of fruit while in transit. The result is less fruit waste, fewer claims, increased shelf life and less financial losses.
To keep loading time as fast as possible, OTFLOW installation has been designed to be quick and easy.
The real-world effectiveness of OTFLOW has been scientifically tested by Wageningen Food & Biobased Research.
Our mission is to reduce fruit waste on a global scale, creating value for everyone along the supply chain.
The problem comes from an uneven distribution of cold air inside the reefer container. The cold air from the cooling unit does not reach all corners of the container resulting in hot spots. These hot spots increase the respiration rate of the fruit.
In 2016, the University of Wageningen performed several tests to prove once and for all what works best to improve the airflow inside containers. “The form that turned out to be the most favourable, is the one now used by Otflow”.