Fruit transport redefined.

Cooler fruit. Less waste. Less financial loss.

Installing OTFLOW in each reefer container will ensure cold air is being evenly distributed. The improved air flow, studies prove, reduces the respiration rate of fruit while in transit. The result is less fruit waste, fewer claims, increased shelf life and less financial losses.

Quick to install

To keep loading time as fast as possible, OTFLOW installation has been designed to be  quick and easy.

Proven effect

The real-world effectiveness of OTFLOW has been scientifically tested by Wageningen Food & Biobased Research.

Reduce waste

Our mission is to reduce fruit waste on a global scale, creating value for everyone along the supply chain. 

OTFLOW is the most effective and easy-to-use product to improve the distribution of cool air in reefer containers.

The challenge

The problem comes from an uneven distribution of cold air inside the reefer container. The cold air from the cooling unit does not reach all corners of the container resulting in hot spots. These hot spots increase the respiration rate of the fruit.


Data-driven solution

In 2016, the University of Wageningen performed several tests to prove once and for all what works best to improve the airflow inside containers. “The form that turned out to be the most favourable, is the one now used by Otflow”.


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